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METHOD:
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In a large pot add 4litres hot water, bring to the boil and add the boiling
hops. Boil for 10 mins, and then add the finishing hops. Turn off the heat
and add all the other ingredients stirring until totally dissolved. Pour
this into your fermenter and top up with cold water to the 23 litre mark.
Add the yeast when the wort has cooled.
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NOTE:
I
do not warranty any of the above recipes. I simply supply them.
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If you have a Lager recipe
that you would like to share with us!
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Please contact me at..
AussieHomeBrewing
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