BLUE &
GOLD LAGER
A beer
similar to the Fosters style.
1 can
of Coopers Lager
400g
Light Dry Malt Extract
200g
Dried Corn Syrup
600g
Glucose or Dextrose
Brewing Method:#1
GREEN &
RED BITTER
A beer
similar to the Vic Bitter style.
1 can
of Coopers Lager
400g
Light Dry Malt Extract
200g
Dried Corn Syrup
600g
Glucose or Dextrose
15g
Golden Cluster Hop Pellets
Brewing Method:#2
BLUE &
GREEN LITE BITTER
A beer
in the style of Tooheys Blue or Fosters
Lite Bitter
1 can
of Coopers Draught
100g
Dark Dry Malt Extract
200g
Dried Corn Syrup
15g
Golden Cluster Hop Pellets
Brewing Method:#2
BAVARIAN
PILSNER
A
beautiful beer with medium malt characteristics and the
unmistakable
aroma and flavour of Saaz
hops.
1 can
of Coopers Lager or Draught
500g
Sugar, Glucose or Dextrose
300g
Light Dry Malt Extract
20g
Saaz Hop Pellets
Brewing Method:#2
GOLD
LABEL PREMIUM LAGER
This
is a top quality malt lager.
1 can
of Coopers Lager or Draught
750g
Light Dry Malt Extract.
Brewing
Method:#1
AMBER
DELIGHT PREMIUM PILSNER
A
classic pilsner style, malty and clean tasting
with plenty of bitterness and superb Saaz hop
flavour and aroma.
1 can
of Coopers Draught
800g
Light Dry Malt Extract
300g
Glucose or Dextrose
50g
Cracked Crystal Malt
25g
Saaz Hop Pellets
Brewing
Method:#3
RED
BARON BOCK
A
beautiful German style dark lager.
1 can
of Coopers Draught
1 kg
Light Dry Malt Extract
150g
Cracked Crystal Malt
100g
Cracked Black Malt
15g
Hersbrucker Hop Pellets
Brewing Method:#3
MIGHTYMALT DOPPLEBOCK
This
is a strong version of Bock, which the Germans insist it should have at
least 7.5% alcohol. It has heaps of flavour and
hop aroma.
1 can
of Coopers Bitter or Ale
2 kg
Light Dry Malt Extract
500g
Glucose or Dextrose
200g
Cracked Crystal Malt
50g
Cracked Black Malt
100g
Cracked Chocolate Malt
20g
Hersbrucker Hop Pellets
Brewing
Method:#3
OLD
COUNRTY STRONG BROWN ALE
A big
malty ale with plenty of
flavour and colour.
The
English hops finishes it off beautifully.
1 can
of Coopers Bitter or Ale
150g
Cracked black malt or Roasted Barley
750g
Light Dry Malt Extract
750g
Glocose or Dextrose
15g
Fuggles Hop Pellets
Brewing Method:#3
ROCKY
MOUNTAIN AMERICAN DARK
This
is a Bock-Like lager made with added chocolate malt.
The
American Mount Hood hops add fine flavour and
aroma.
1
can Coopers Lager
50g
Cracked Crystal Malt
100g
Cracked Chocolate Malt
500g
Light Dry Malt Extract
20g
Mount Hood Hop Pellets
Brewing Method:#3
BEST
BITTER
Best
Bitter is the most popular beer style in Britain.
It has
a deep copper colour and excellent hop
characteristics.
1 can
Coopers Bitter
150g
Cracked Crystal Malt
500g
Light Dry Malt Extract
500g
Glucose or Dextrose
15g
Goldings Hop Pellets
Brewing Method:#3
GOOD
NIGHT IRENE BARLEY WINE
A
really strong beer (about 9-10%)
1
can Coopers Bitter or Ale
1.5 kg
Light Dry Malt Extract
2 kg
Glucose or Dextrose
12g
Fuggles Hop Pellets
Note:
If you have any spare yeast, you will get a better result
by
using 2 identical packets of yeast instead of 1.
Brewing Method:#4
BLACK
DOG
This
is a blend of 2 beer kits to make a brewed black and tan.
It is
malty and dark with plenty of bite.
Half a
can of Coopers Stout and half a can of Coopers Lager
500g
Light Dry Malt Extract
500g
Glucose or Dextrose
Brewing Method:#1
OLEARY
STOUT
This
is a very strong pure malt stout in the Guinness
tradition
with
plenty of body and flavour.(7.5% Alcohol)
1 can
of Coopers Stout
1.5 to
1.7 kg Light Dry Malt Extract
Note:
Fill your fermenter to the 18
litre mark only.
If you
have any spare yeast, you will get a better result
by
using 2 identical packets of yeast instead of 1.
Brewing Method:#1
OGAWD
STOUT
Here
is yet another great stout, malty with added hop
flavour.
1 can
of Coopers Stout
750g
Light Dry Malt Extract
750g
Dark Dry Malt Extract
500g
Glucose or Dextrose
20g
Fuggles Hop Pellets
If you
have any spare yeast, you will get a better result
by
using 2 identical packets of yeast instead of 1
Brewing Method:#2
LAWN
MOWER LAGER
1 can
of Coopers Lager
1kg
Coopers Brew Enhancer
Brewing Method:#1
IRISH
ALE
1
can Coopers Draught
1kg
Coopers Brew Enhancer
300g
Golden Syrup
Note:
Fill your fermenter to the 21
litre mark only.
Brewing Method:#1
STOUTER
STOUT
1
can Coopers Stout
1kg
Coopers Brew Enhancer
Note:
Fill your fermenter to the 18
litre mark only.
If you
have any spare yeast, you will get a better result
by
using 2 identical packets of yeast instead of 1.
Brewing Method:#1
UNREAL
ALE
1
can Coopers Real Ale
1kg
Coopers Brew Enhancer
500g
Light Dry Malt Extract
Brewing Method:#1