Early records of “Cooper and Sons” producing India Pale Ale can be found in the South Australian Advertiser, dated February 1868. Thomas Coopers IPA (India Pale Ale) produces a beer with all the hallmarks of a genuine IPA from the “mother land”.  A strong ale with robust malt characters and very high hopping levels.  Intended to be mixed with 500g Coopers Light Dry Malt and 300g Coopers Dextrose to 23 litres.

A pale, cloudy beer, refreshingly spritzy and tart with a delicious creamy frothiness, Thomas Coopers Wheat Beer is made from premium malted wheat, pale malted barley and selected hops. Wheat beers are a great summer refresher, low in bitterness and considered by many as the “champagne” of the beer world.  Intended to be mixed with 500g Coopers Light Dry Malt and 300g Coopers Dextrose to 23 litres.

A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish.  Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops.  The pour will show a turbulent, cascading tan foaming action.  Eventually, this settles into a creamy beige coloured head that rests atop the beer.  Intended to be mixed with 500g Coopers Light Dry Malt and 300g Coopers Dextrose to 23 litres.