Ale

    

Coopers Real Ale   

1 can Coopers Real Ale

500g CSR Brewing Sugar

150g Light Dry Malt Extract

100g Golden  Syrup

10g Elsasser Hop Pellets (Boiling)

6g Elsasser Hop Pellets (Finishing)

1 Pkt Coopers Dry Ale Yeast

Bottle conditioning----3 weeks (min)

 

Golden Ale 

1 can Coopers Real Ale

500g CSR Brewing Sugar

250g Light Dry Malt Extract

150g Golden  Syrup

100g Leabrook Farm-Strawberry Clover Honey

10g Elsasser Hop Pellets (Boiling)

6g Elsasser Hop Pellets (Finishing)

1 Pkt Coopers Dry Ale Yeast

Bottle conditioning----3 weeks (min)

 

Morish Ale 

1 can Coopers Real Ale

500g CSR Brewing Sugar

250g Light Dry Malt Extract

250g Liquid Corn Syrup

150g Golden  Syrup

10g Goldings Hop Pellets (Boiling)

6g Goldings Hop Pellets (Finishing)

1 Pkt Coopers Dry Ale Yeast

Bottle conditioning----3 weeks (min)

 

Reschs Real Ale 

1 can Gold Rush St.Arnou Ale

500g Light Dry Malt Extract

250g Dextrose

250g Dry Corn Syrup

6g Pride of Ringwood Hop Pellets (Boiling)

4g Pride of Ringwood Hop Pellets (Finishing)

1 Pkt Wyeast..Liquid German Ale Yeast

Bottle conditioning----4 weeks (min)

 

Bitter-VB Style 

1 can Bacchus and Barley Bitter

500g Light Liquid Malt Extract

100g Light Dry Malt Extract

200g Dextrose

200g Dry Corn Syrup

6g Golden Cluster Hop Pellets.

1 Pkt Bacchus & Barley Dry Yeast

Bottle conditioning----4 weeks (min)

 

Toohey's Draught  

1 can GoldRush Country New

300g Dextrose

250g Dry Light Malt Extract

250g Dry Corn Syrup

4g Pride of Ringwood Hop Pellets(Boiling)

1Pkt GoldRush Dry Ale Yeast

Bottle Conditioning----3 weeks (min)

 

Toohey's Draught #2

1 can Tooheys Draught

300g Light Dry Malt Extract

500g Liquid Wheat Malt Extract

8g Elsasser Hop Pellets (Boiling)

5g Salt

1 Pkt Tooheys Dry Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Sparkling Ale 

1 can GoldRush Pale Ale

500g Dry Corn Syrup

500g Liquid Light Malt Extract

250g Dextrose

8g Pride of Ringwood Hop Pellets..(Boiling..5 mins only)

1Pkt GoldRush Dry Ale Yeast

Bottle Conditioning----4 weeks (min)

 

Diggers Bitter  

1 can GoldRush Diggers Bitter

500g Dextrose

250g CSR Brewing Sugar

250g  Dry Light Malt Extract

6g Golden Cluster Hop Pellets (Boiling)

1 Pkt GoldRush Dry Ale Yeast

Bottle Conditioning----4 weeks (min)

 

Brown Ale 

1 can Morgans Royal Oak Amber Ale

500g Liquid Light Male Extract

300g Dextrose

6g Elsasser Hop Pellets (Boil 5 mins only)

1 Pkt Morgans Dry Ale Yeast

Bottle Conditioning----4 weeks (min)

 

St.Arnou Ale

1 can Gold Rush St Arnou Ale

200g Light Dry Malt Extract

200g Dextrose

200g Raw or White Sugar

150g Strawberry Clover Honey

100g Golden Syrup

6g Saaz Hop Pellets

1 Pkt Gold Rush Dry Ale Yeast

Bottle Conditioning----4 weeks (min)

 

Royal Oak Ale

1 can Morgans Royal Oak Amber Ale

500g Liquid Malt Extract

300g Dextrose

6g Elssaser Hop Pellets

1Pkt Morgans Dry Ale Yeast

Bottle Conditioning----4 weeks (min)

 

Darker Draft

1 can Coopers Draught Ale

350g Light Dry Malt Extract

250g Dark Dry Malt Extract

250g Brown Sugar

200g Golden Syrup

1 Pkt Coopers Dry Ale Yeast

Bottle Conditioning----4 weeks (min)

 

Draught Ale

1 can Coopers Draught Ale

250g Light Dry Malt Extract

250g Dextrose

400g Raw Sugar

1 Pkt Coopers Dry Ale Yeast

Bottle Conditioning----4 weeks (min)

 

Special Draught *new

1 can Coopers Draught Ale

750g Inverted Sugar Syrup

1 Pkt Coopers Dry Ale Yeast

Bottle Conditioning----4 weeks (min)

See notes on Inverted Sugar Syrup

 

 

Australian Bitter

1 can Morgans Australian Bitter

500g Morgans Light Liquid Malt Extract

500g Dextrose

5g Salt

6g Saaz Hop Pellets (Finishing)

1 Pkt Morgans Dry Ale Yeast

Bottle Conditioning----4 weeks (min)

 

Coopers Bitter

1 can Coopers Bitter

500g Light Dry Malt Extract

300g Dextrose

250g Raw Sugar

250g Dry Corn Syrup

Cultured Yeast:

Yeast cultured from the sediment of 2 large

bottles of Coopers Sparkling Ale

See Notes on "Yeast Culturing"

Bottle Conditioning----4 weeks (min)

 

 

East India Pale Ale #1

1 can Black Rock East India Pale Ale

500g Dextrose

500g Light Liquid Malt Extract

1 Pkt Black Rock Dry Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

East India Pale Ale #2

1 can Black Rock East India Pale Ale

1Kg Dextrose

250g Dry Corn Syrup

10g Super Alpha Hop Pellets (boil 5 mins only)

1 Pkt Black Rock Dry Yeast (from the kit)

Bottle Conditioning----5 weeks (min)

  

Tooheys Real Ale

1can Tooheys Real Ale

800g Dextrose

200g White Sugar

250g Dry Corn Syrup

5g Salt

1 Pkt Tooheys Dry Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Tooheys Dark Ale

1 can Tooheys Dark Ale

250g Light Dry Malt Extract

250g Dark Dry Malt Extract

250g Dextrose

5g Salt

1 Pkt Tooheys Dry Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Pale Ale

1 can Coopers Australian Pale Ale

300g Light Dry Malt Extract

400g Dextrose

250g Dry Corn Syrup

6g Saaz Hop Pellets (Dry Hopping)

1 Pkt Coopers Yeast (from the kit)

Dry Hopping: Once you have racked your brew to your second

fermenter, add the hops before sealing the fermenter.

Bottle Conditioning----4 weeks (min)

Info on Racking:

More info on Dry Hopping:

 

Aussie Bitter

1 can Thomas Coopers Premium Australian Bitter

500g Light Dry Malt Extract

500g Dextrose

250g Dry Corn Syrup

1 Pkt Coopers Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

50/50 Dark Ale

850g (half a can) Coopers Stout

850g (half a can) Coopers Real Ale

250g Light Dry Malt Extract

250g Dextrose

250g Raw Sugar

250g Dry Corn Syrup

6g Willamette Hop Pellets (finishing)

1 Pkt Coopers Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Dark Ale

1 can Coopers Draught

500g Light Dry Malt Extract

250g Dextrose

250g Brown/Black Sugar

250g Golden Syrup

250g Dry Corn Syrup

1 Pkt Coopers Yeast (from the kit)

use spring water

Bottle Conditioning----4 weeks (min)

 

Ale

1 can Coopers Real Ale

100g Dark Dry Malt Extract

500g Light Liquid Malt Extract

250g Honey

100g Brown Sugar

6g Elsasser Hop Pellets (boiling)

1 Pkt Coopers Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

James Squire's Amber Ale

1 can Muntons Blonde

1 can BlackRock Amber Malt Extract

5g Golden Cluster Hop Pellets

1 Pkt Safale US 56 American Ale Yeast

Bottle Conditioning----4 weeks (min)

Recipe supplied by Travis Edwards

 

Australian Pale Ale

1 can Coopers Australian Pale Ale

600g Light Dry Malt Extract

400g Dextrose

1 Pkt Coopers Yeast (from the kit)

Use Spring Water

Bottle Conditioning----4 weeks (min)

 

Irish Malt Amber Ale

1 can Morgan's Royal Oak Amber Ale

1.5Kg Morgan's Amber Malt Extract

250g Dry Corn Syrup

12g Fuggles Hop Pellets (Boiling)

1 Pkt Morgan's Yeast (from the kit)

Use Spring Water

Bottle Conditioning----4 weeks (min)

 

Imperial Voyage Pale Ale

1 can Cascade Pale Ale

850g Light Dry Malt Extract

250g Dextrose

250g Dry Corn Syrup

6g Saaz Hop Pellets (Boiling)

1 Pkt Dry Yeast (from the kit)

Use Spring Water

Bottle Conditioning----4 weeks (min)

 

Porter

1 can Cascade Porter

600g Light Dry Malt Extract

250g Dark Dry Malt Extract

250g German Liquid Malt Extract

250g Dry Corn Syrup

1 Pkt Dry Yeast (from the kit)

Use Spring Water

Bottle Conditioning----4 weeks (min)

 

Stockman's Draught

1 can Morgan's Australian Draught

1Kg Morgan's Liquid Caramalt Malt Extract

250g Dry Corn Syrup

6g Fuggles Hop Pellets (Boiling)

1 Pkt Morgan's Yeast (from the kit)

Use Spring Water

Bottle Conditioning----4 weeks (min)

 

Daniel's Brew

1 can Coopers Real Ale

500g Dextrose

400g Treacle

100g Dark Cane Sugar

1 Pkt Dry Yeast (from the kit)

Recipe supplied by Daniel Woods

 

Candy Ale  *new

1 can Coopers Real Ale

750g Belgian Candy Sugar

1 Pkt Coopers Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

See Notes on Belgian Candy Sugar

 

Dry/Diet Ale Recipes

 

Aussie Bitter

1 can Morgans Australian Bitter

750g Morgans Light Liquid Malt Extract

1 Pkt Brewcraft Dry Enzyme

1 Pkt Morgans Ale Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Canadian India Pale Ale

1 can Morgans Canadian India Pale Ale

750g Morgans Light Liquid Malt Extract

250g Dextrose

1 Pkt Brewcraft Dry Enzyme

1 Pkt Morgans Ale Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Australian Old

1 can Morgans Australian Old

750g Coopers Light Liquid Malt Extract

250g Dextrose

1 Pkt Brewcraft Dry Enzyme

1 Pkt Morgans Ale Yeast (from the kit)

Bottle Conditioning----4 weeks (min)

 

Real Ale

1 can Coopers Real Ale

600g Light Dry Malt Extract

250g Dextrose

8g Saaz Hop Pellets (boiling)

1 Pkt Brewcraft Dry Enzyme

1 Pkt Coopers Ale Yeast (from the kit)

Rack this brew for 20 days before bottling

Bottle Conditioning----4 weeks (min)

Dry Enzyme

Used to ferment more of the malt sugars to make a drier/diet beer

To be used with the yeast, not to replace the yeast.

 

 

             Note: CSR brewing sugar consists of Sucrose and Maltodextrin.

 

METHOD:

In a large pot add 4litres hot water, bring to the boil and add the boiling hops. Boil for 10 mins, and then add the finishing hops. Turn off the heat and add all the other ingredients stirring until totally dissolved. Pour this into your fermenter and top up with cold water to the 23 litre mark. Add the yeast when the wort has cooled.

 

NOTE:I do not warranty any of the above recipes.I simply supply them.

 

If you have a Ale recipe that you would like to share with us!
Please contact me at.. AussieHomeBrewing

 

 
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