Royal Icing



16 Ounces Confectioners’ Sugar (4-1/2 Cups)

1/3 Cup Warm Water (105º)

3 Tbsp Meringue Powder

1 Tsp Vanilla Or Almond Extract


Food Colors, As Desired


 Beat all ingredients in large bowl with electric mixer on low speed until mixed. Beat on high speed 7-10 minutes or until very stiff. Divide and tint with food colors.



About 5 cups


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