- Red chilies- 6
- Thoor dhal- 1 tablespoon
- Coriander seeds- 1 tablespoon
- Cumin seeds- 1/2 tablespoon
- Whole Black Peppers- 1 tsp.
- Dried curry leaves- 1 tsp.
- Ghee- 1/2 tsp.
Heat the ghee in a pan and slightly roast all the above ingredients.
Grind them into a fine powder. Store it in an airtight container.