Beat the eggs well and set aside.
Add little water to the fish and bring it to a boil. Remove from heat and drain the water. Remove the skin and bones from the fish and mash it well. Then add all the powdered spices, salt, minced onions and chopped cilantro to the fish. Mix well.
Make small balls out this mixture. Dip them in the well-beaten eggs and coat them with the bread crumbs. Then deep-fry them in the hot oil until golden. Serve hot.