Cut the chicken breasts into halves and make slits in each piece and prick with a fork. Rub them with salt and lime juice and arrange in a baking pan. Leave it for 5 minutes. Then mix all the marinating ingredients together and pour it over and chicken pieces and rub well. Let it marinate for 10-15 minutes.
Preheat the oven at a high temperature. Sprinkle the other spices (pepper powder, chili powder, etc.) over the marinated chicken pieces and bake for 15 minutes or until cooked at 425°F. Serve hot.