Add the turmeric power, red chili powder and salt to the lamb and mix well. Set aside.
Heat the ghee in a pan and fry the onion, ginger-garlic and green chili until the onion is golden. Add the seasoned lamb and cook for 10 minutes. Add the lemon juice and chopped cilantro and stir well. Cook for 5 more minutes. Remove from heat and allow it to cool.
Place a tablespoon of mashed potatoes in the hand and press well to make a thick round shape. Then keep 2 tsp of meat mixture in the center. Then place another tablespoon of mashed potato on top of it and cover the meat by pressing the potato firmly. Dip this in the egg and coat evenly with breadcrumbs. Make the remaining cutlets in the same way.
Heat the oil in a frying pan and fry few at a time until golden. Drain on paper towels and serve hot.