Beat the eggs with little salt. Heat ghee in a pan and add mustard seeds. When it starts to pop add urad dhal and fry for few seconds. Add the onions and green chilies and fry until the onions are soft. Add the beaten eggs and stir fry until the eggs are scrambled. Add the cooked rice and 1/2 tsp of salt and mix well. Garnish with chopped coriander leaves.