Heat the oil in a pan and fry the garlic and onions until it turns brown. Add the tomatoes and green pepper and fry for 5 minutes. Remove from fire. Take 6 small bowls and add this mixture into each bowl. Sprinkle some cheese and salt over it. Break one egg into each bowl. Bake in the oven at 350°F for 25-30 minutes or until the eggs are cooked. Garnish with chopped coriander leaves. Serve hot.