Garlic chutney ingredients: (grind together)
Mix bengal gram flour & salt with water and make it into a stiff dough. Using a sev press squeeze this directly on hot oil. Deep fry till crisp.
Bhel Puri preparation:
In a broad bowl mix crushed puris, chips, puffed rice and half of the sev. Then add all the vegetables, dry powders, and at last add all the chutney. Mix well and garnish with finely chopped onions, chopped cilantro and rest of the sev. Serve immediately.