Holiday Yule Log



December, 1999
This was my contribution to my Barony's Wassail feast. The sign next to the cake, which you can't read in the photo, says "Bche de Nol - Chocolate Roulade with Brandied Whipped Cream Filling". I used a recipie from The Cake Mix Doctor by Anne Byrn, baking the cake in a jelly roll pan and using a fork to texture the chocolate pan icing. The holly sprigs were royal icing.

This cake was extremely tasty and popular, both on this occasion and when I made a second one for a church Christmas party later in the month. I suspect it may become an annual tradition.

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