My collection of natives includes:
A good reference is Orchids of Jamaica by Ancile Gloudon & Cicely Tobisch, although the photographs are small and often indistinct.
If you have difficulty finding this book, let me know and I will see if there is anything I can do at this end.
I have to confess I'm in a dilemma with regard to achieving maximum blooms and general health with artificial fertilisers and chemicals, but without them, I have not had much success with the hybrids. The natives are not a problem. If you know of or have used successfully organic methods with orchids, I would be glad to hear of it.
When it is mango season throughout Jamaica, it is that time when pat tun dung, the pots are put away, as many people subsist on the succulent fruit which is borne in abundance.
Introduced from India by the British in their horticultural fervour, mango trees now cover the countryside as well as city dooryards. Varietal names such as East Indian, and Bombay, betray as well their subcontinental origin, while the Number Eleven simply answers to what was written on the crate in which the seedlings were shipped.
Mangoes are high in vitamins A, B1, B12, and C, as well as iron and potassium. They are a good source of natural sugars and fibre. According to Diane Robertson, herbalist and author of Jamaican Herbs and Live Longer Look Younger With Herbs, two mango leaves infused in hot water make a good mouthwash for hardening the gums. Luis writes that in Cuba they "make a mango tincture out of mango leaves! It is good for hair loss applied topically, fertility problems, and impotence. :)" Hey guys, check it out.
Avocados persea americana are just now coming in, a welcome addition to every meal or to accompany hardough bread or bulla. Simmonds is the most readily available hybrid, but the common pear holds its own with its strong, sweet flavour. With such an abundance, you're bound to end up with some over-ripe ones, but you can put them to good use. I'll be sharing my recipe for guacamole soon in the kitchen.

It grows in the Caribbean but traditionally only the leaves have been used to heal cuts and wounds. Anyone with more information or personal experience of the therapeutic use of this plant, please drop me a line. A useful little booklet by Rita Elkins discusses "how this 'miracle fruit' has emerged onto the Western medical scene, demonstrating powerful therapeutic capabilities and providing the potential for disease eradication, health promotion and longevity."
Not exactly hands-on gardening experience, but
I highly recommend Growing Myself: A Spiritual Journey Through Gardening by Judith Handelsman, former garden columnist for
Vogue and New Age Journal
along with Machaelle Small Wright's
Behaving As if the God in All Life Mattered. Both of these attempt to put us back in touch with nature and with that part of ourselves which is connected to the whole.
To really get your hands dirty and to have long-lasting results that you can be proud of, apply some of the techniques set out in The Permaculture Garden by Graham Bell with clear and simple illustrations by Sarah Bunker. This is for lazy people like me who want to establish a garden and have it going forever with minimal input or maintenance.