Kahlua Recipes

Take brandy spirit and blend it with some of the produce of the central American region and you have Kahlua, one of hte most popular liqueurs in Mexico.

Brandy is only a relatively recent addition in the liquor list of Mexico but has quickly beome one of that country's most often consumed spirits.

To make Kahlua, one of the strongest of the coffee liquers, coffee beans, cocoa beans and vanilla are added. The result is a liquer that has the taste of both coffee and chocolate coming through.

It is such a bold flavour that Kahlua is used rather sparingly in cocktails - too much and it can spoil an otherwise intriguing cocktail.

BANANA WONDER

20 ml Kahlua
20 ml Baileys
30 ml Cream
Half banana

Blend until smooth and serve in a
cocktail glass.
HAZEL'S WONDER

20 ml Kahlua
20 ml Baileys
30 ml Cream
half a handful hazelnuts

Blend until smooth and serve in a champagne glass

HEAVENLY CLOUD

45 ml Kahlua
45 ml Rubis
60 ml Cream
Half banana
4 Strawberries

Blend until smooth and serve in a champagne
glass
LOW FLYER

20 ml Kahlua
20 ml Lena
20 ml Malibu
30 ml Cream
Half banana

Blend until smooth and serve in a champagne glass.

OLD DEVIL

15 ml Kahlua
15 ml Baileys
15 ml Grand Marnier
15 ml Galliano
15 ml Cream


Pour each gently to float in a cocktail glass.
EL BURRO

15 ml Kahlua
15 ml Dark rum
30 ml Coconut Cream
30 ml Fresh Cream
1/2 Banana
Ice

Pour all ingredients into blender, blend until smooth, then pour into serving glass.


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