METHOD
Heat the oil in a large saucepan and cook the sausages for 5-10 minutes, until browned. Remove the sausages from the pan and reduce the heat. Add the onion
and garlic to the pan and cook gently until the onion is soft.
Stir in the rosemary, then add the tomatoes and cook gently until reduced to a thick sauce. Add the juniper berries, nutmeg, bay leaf, chilli, wine and
water. Bring to the boil, then add the lentils and sausages. Give the stew a good stir, cover the pan and simmer gently for about 40 minutes, or until the
lentils are soft. Sir a couple of times to prevent the lentils sticking to the base of the pan. Add a little more water if the lentils are still not cooked.
|
|
