METHOD
Immerse the tin of condensed milk in a pan of boiling water. Cover and boil for 3 hours (keep the water topped up so the can is covered and be especially
careful not to let the pan boil dry; the tin can explode!). Remove from water and allow to cool completely before opening. Inside you will find a soft, gooey
toffee!
Prepare the base: melt the butter and sugar in a saucepan, mix in the biscuit crumbs and use to line a flan dish. Empty the toffee mixture onto the base.
Slice the bananas and arrange on top of the toffee.
Whip the cream with the coffee and sugar until thick and smooth and spread over the toffee and bananas. Sprinkle some grated chocolate on top if required.
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