MEASURING FRUITS
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Apples |
1 pound (3-4 Medium) |
3 cups sliced |
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Bananas |
1 pound (3-4 Medium) |
1-3/4 cup mashed |
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Berries |
1 quart |
3-1/2 cup |
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Candied Fruit |
1 pound |
3 cups |
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Cranberries |
1 pound |
3 cups |
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Dates |
1 pound |
2 cups pitted |
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Lemon |
1 whole |
1-3 tablespoons juice 1 to 1-1/2 teaspoons grated peel |
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Lime |
1 whole |
1-1/2 to 2 tablespoons juice |
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Orange |
1 medium |
6-8 tablespoons juice 2-3 tablespoons grated peel |
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Peaches |
1 pound (4 medium) |
3 cups sliced |
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Pears |
1 pound (4 medium) |
2 cup sliced |
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Raisins |
1 pound |
3 cups |
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Rhubarb |
1 pound |
2 cup cooked |
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Strawberries |
1 Quart |
4 cup sliced |
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