Ingredients:

6		Medium sweet potatoes or yams
1		Egg, beaten
½	Cup	Heavy cream
5	Tbl	Brown sugar
1	Tsp	Salt
½	Tsp	Nutmeg
1	Tsp	Rum extract (optional)
2	Tsp	Orange peel, finely grated
1	Tbl	Butter, melted

Directions:

Preheat oven to 500º, butter a 1-1/2 quart casserole.

Peel madh and whip sweet potatoes until smooth. Add beaten egg, heavy cream, brown sugar, salt, m=nutmeg, and if using the rum extract. Beat until light and fluffy. Put into prepared casserole, sprinkle evenly with grated orange peel. Drizzle with melted butter. Place in oven and cook for 30 min or until lightly browned.

 

Yields

8 servings