Ingredients:

1	10 oz	Package frozen spinach
¾	Lb	Ricotta cheese
1	Tsp	Salt
2		Egg yolks
6	Tbl	Grated Parmesan cheese
1	Cup	Flour

Directions:

Cook spinach and drain well. Combine spinach, ricotta, salt, egg yolks, and 3 tablespoons of

parmesan cheese. Drop mixture from a spoon into flour and shape into balls the size of walnuts. Cook in boiling water for about 5 minutes. Remove; drain on towel, Serve with melted butter and sprinkled parsley. (or can be dropped in chicken broth and served as a soup)

 

Yields

24 dumplings