Ingredients:

½	Cup	All-Purpose Flour
½	Tsp	Baking Powder
½	Tsp	Salt
6		Eggs
½	Cup	Milk
¼	Cup	Butter, melted
2	Tbl	Vegetable oil
1	Cup	Small Curd Cottage Cheese
2	Cup	Shredded Monterey Jack Cheese
2	Cup	Shredded Colby Cheese
12	Oz	Frozen, Shredded, Potatoes, Thawed

Directions:

Spray a 9x15” casserole dish with cooking spray. Preheat oven to 350ºF.

In a medium bowl combine flour, baking powder, and salt.

In a large bowl combine eggs, milk, butter, and oil. Blend in the flour mixture. Add the cottage cheese, Colby and Monterey Jack cheese and ¾ of the potatoes. Mix well. Pour into prepared casserole dish and spread the rest of the potatoes over the top. Bake for 35-45 minutes or until potatoes are cooked and the top is golden brown.

 

Yields

6-8 servings