Ingredients:

6		Large Potatoes
1/3	Lb	Bacon
1	Cup	Onions, Chopped (2 Medium)
2	Cup	Water
3	Tbl	Cornstarch
½	Cup	Vinegar
2	Tbl	Sugar
1	Tsp	Salt
½	Tsp	Pepper
1/3	Cup	Pickle Relish
¼	Cup	Chopped Pimento

Directions:

Boil potatoes, then refrigerate about 4 hours. Peel and slice. Chop bacon and onion fine and brown in skillet until bacon is crisp. Do not drain. Add cornstarch mixed with water to bacon mixture, stirring until mixture thickens. Add vinegar, sugar, salt, pepper, pickle relish and pimentos to skillet, simmer for several minutes. Stir in sliced potatoes, and simmer until they are heated through.

 

Yields

6-8 servings