Ingredients:

5		Large Tomatoes, Peeled And Quartered
1		Medium Green Pepper, Cut Into Strips
1		Medium Onion, Thinly Sliced
¾	Cup	Cider Vinegar
4-1/2	Tbl	Sugar
1-1/2	Tsp	Celery Seed
½	Tsp	Salt
1		Medium Cucumber, Peeled, Thinly Sliced

Directions:

Combine tomatoes, green pepper and onion rings in medium bowl.

In a small saucepan, combine cider vinegar, sugar, celery seed, mustard seed, and salt; bring to a boil, cook for 1 minute. Pour hot mixture over vegetables in cowl; let stand at room temperature until cool. Add cucumbers. Refrigerate for 2 hours, stirring once or twice until well chilled. Drain before serving.

 

Yields

6-8