Ingredients:

1-1/2	Lb	Carrots, peeled and sliced
½	tsp	Ground ginger
4		Green onions, finely chopped
4	Tsp	Vegetable oil
2		Eggs, beaten
		Salt and pepper to taste
1-1/2	Cup	All-purpose flour
12	Cup	Sesame seeds
		Oil for frying

Directions:

Cook the carrots in boiling salted water for 15 minutes or until tender. Drain and mash. Add the ginger, onions, oil, and beaten eggs to carrots. Season to taste with salt and pepper.

In a small bowl, mix the flour and sesame seeds. Shape the carrot mixture into walnut sized balls. Roll them in the flour-sesame mixture. Chill in refrigerator for ½ hour. Heat 1-1/2” to 2” of oil in skillet; add the carrot balls and cook in batches for 2-3 minutes or until golden brown. Remove the balls and drain on paper towels, return to oil and cook another 30 seconds.

 

Yields

40 carrots balls