Apple Raisin Coleslaw
Ingredients:
|
5 |
Cups |
Red cabbage, coarsely chopped (1/2 head) |
|
5 |
Cups |
Green cabbage, coarsely chopped (1/2 head) |
|
2 |
|
Carrots, coarsely grated |
|
1 |
|
Large tart green apple, cored, coarsely chopped |
|
½ |
Cup |
Raisins |
|
½ |
Cup |
walnuts, chopped |
|
1-1/2 |
Cup |
Plain yogurt |
|
3 |
Tbl |
Dried dillweed |
|
2 |
Tbl |
Vegetable oil |
|
2 |
Tbl |
Apple cider vinegar |
Directions:
Combine cabbages, carrots, apple, raisins and
walnuts in a large bowl. Whisk yogurt, dill, oil and vinegar in medium bowl to
blend. Add dressing to cabbage mixture and toss to cost. Season to taste with
salt and pepper.
|
Yields |
12 servings |