Ingredients:

2-1/2	Lb	Stew Meat or Oxtails
2	Tsp	Salt
1	1 lb	Can Chopped Tomatoes
3		Potatoes, Peeled, Cubes
½	cup	Celery, Chopped
½	Cup	Carrots, Sliced
½	Cup	Onion, Chopped
2	Tbl	Rice Or Barley
½	Tsp	Pepper

Directions:

Cover meat with water; add salt and heat to boiling. Reduce heat; cover and simmer for 2 hours. Let stock cool slightly, skim fat from top. Add remaining ingredients. Heat to boiling. Cover and simmer 20-25 minutes or until potatoes and carrots are tender.

 

Yields

6 servings