Ingredients:

½	Cup	Butter
¼	Cup	Olive oil
3		Cloves garlic, minced
2	8 oz	Cans, minced clams, drained
½	Cup	Parsley, chopped finely
¼	Tsp	Dried basil
¼	Tsp	Oregano
¼	Tsp	Salt
¼	Tsp	Black pepper
8	Oz	Angel hair pasta or thin spaghetti

Directions:

Melt butter in skillet, add oil; heat. Saute garlic and clams in hot oil mixture over medium heat, 2-3 minutes. Stir in parsley, basil, oregano, salt and pepper. Simmer 5-10 minutes. Cook pasta according to package directions; drain well. Return to pot; add clam sauce; toss lightly. Serve with parmesan cheese.

 

Yields

4 servings