Ingredients:

4	4oz	Salmon fillets
1	Tbl	Vegetable oil
1	Cup	Milk
2	3 oz	Cream cheese, softened
1		Medium cucumber
2	Tsp	Dried dill weed

Directions: Heat oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover with foil. Peel and cube the cucumber, place in food processor and process to just before smooth. Mix the milk and the cream cheese in skillet until well blended, add cucumber and dill. Return salmon to skillet. Cook 2 min. or until heated through.

Yields

4 servings