Ingredients:

1	8 oz	Pkg cream cheese
	6 oz	Fresh or canned crabmeat
1-1/2	Cup	Swiss cheese
4		Eggs
½	Cup	Milk
½	Cup	Mushrooms, sliced (optional)
½	Tsp	Parsley
1	9”	Baked pie shell

Directions:

PREHEAT oven to 350°F. Mix together cream cheese, eggs, milk and parsley with electric mixer on medium speed until well blended. Place crabmeat in pastry shell, If using mushrooms, layer over crab, Sprinkle cheese over crab. Pour Cream cheese mixture all. Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving

 

Yields

6 servings