Ingredients:

4	7 oz	Salmon Fillets
¾	Cup	Dry White Wine
2	Tbl	Dry Vermouth
2	Tsp	Shallots, Chopped
1	Tbl	Dijon Mustard
½	Cup	Heavy Cream
		Chives, Chopped (Optional)

Directions:

Season the salmon fillets with salt and pepper to taste. In a large skillet combine the white wine, vermouth, shallots, mustard and cream, and bring to a simmer. Add the salmon fillets, cover and cook for 10-15 minutes or until salmon changes color and becomes flaky. Remove the fillets. Reduce the sauce and add chives, salt and pepper to taste.

Serve fillets with cream sauce spooned over the top.

 

Yields