Linguine with Seafood

 

Ingredients:

½	Lb	Littleneck Clams
½	Lb	Mussels
½	Cup	Olive Oil
2		Garlic Cloves, Peeled And Crushed
2	Cups	Canned Plum Tomatoes With Juice, Coarsely Chopped
1/	Tbl	Oregano
½	Lb	Shrimp (Medium-Large), Peeled, Deveined
2	Tbl	Parsley, Chopped
1	Lb	Linguine Or Angel Hair Pasta
		Salt And Pepper To Taste
		Parmesan cheese

Directions:

Scrub the clams and mussels, removing the beards from the mussels if necessary. Place the olive oil in a saucepan over medium-high heat, Saute the garlic until golden brown. Add the tomatoes and oregano and cool for 3 minutes. Add the clams and mussels, lower heat to medium and cool for 5-7 minutes or until the clams and mussels open. Discard any that do not open. Add the shrimp and parsley and cool for 3 minutes.

Meanwhile cool the pasta according to package directions to al dente. Drain well. Add the pasta to the saucepan, season with salt and pepper to taste, toss and serve with parmesan cheese.

 

Yields

4 servings