Ingredients:

4		Flounder Fillets (1 Lb Each)
8	Tbl	Mayonnaise
1	Cup	White Wine
		Seasoned Salt
		Paprika
Lemon-Butter Sauce
8	Tbl	Butter
4	Tsp	Lemon Juice
1	Tsp	Worcestershire Sauce
		Parsley, Chopped
2		Lemons, cut into wedges

Directions:

Preheat oven to 350ºF.

Place the fillets in a baking dish. Cut 2 diagonally slashes in fish and brush each piece with mayonnaise (about 2 tablespoons for each piece). Sprinkle entire top of fish with seasoned salt and paprika. Add white wine to pan, and bake for 10-12 minutes or until fish has browned evenly and meat of fish is flaky. While fish is baking prepare lemon-butter sauce.

Melt butter in skillet and stir in lemon juice and Worcestershire. Stir over low heat until well blended. Pour over flounder as soon as it is removed to platter and garnish with parsley and lemon wedges.

 

Yields

4 servings