Ingredients:

2	Cup	Vegetable oil
2/3	CUP	Flour
½	CUP	Cornstarch
1		Large egg, beaten
1	Cup	Grated coconut
1	Cup	Ice cold soda water
1	Lb	Large shrimp, peeled, deveined, tail left on
3	Tbl	Bay seasoning

Directions:

Preheat oil in deep fryer. In a medium bowl, combine flour, cornstarch, egg, coconut and soda water. Mix well to make a smooth batter. Season to taste with salt and pepper. Sprinkle shrimp with bay seasoning. Dip shrimp in batter, shaking off excess, and place in hot oil to fry in batches until golden, about 2 min per side. Drain on paper towels.

 

Yields

6 servings