Ingredients:

1	9 oz	Package angel hair pasta
3		Garlic cloves, minced
2	Tbl	Olive oil
1/3	Cup	Clam juice
30		Cherrystone clams, scrubbed
¼	Cup	Whipping cream
1/3	Cup	Fresh pasrsley

Directions:

Cook pasta according to package directions; drain and set aside. Saute garlic in hot oil in a large skillet until tender. Add clam juice and clams. Bring to a boil; cook, covered, 3 to 4 minutes or until shells open. Remove clams with a slotted spoon. Discard unopened shells. Stir in whipping cream; bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 minutes. Add pasta, clams, and parsley, and toss gently. Serve immediately

 

Yields

4 servings