Ingredients:

1/2	Cup	Sugar
½	Cup	Vinegar
1	Cup	Onion, Chopped
1	Tsp	Salt
1	Tsp	Dry Mustard
½	Tsp	Celery Seed
1	Cup	Oil

Directions:

In a blender combine the sugar, vinegar, onion, salt, dry mustard and celey seed and blend well. Slowly add in the oil. And mix.

 

Yields

3  cups