Ingredients:

½	Cup	Brown Sugar
2	Tbl	Cornstarch
1	Tsp	Dry Mustard
2	Tbl	Vinegar
2	Tbl	Lemon Juice
¼	Tsp	Grated Lemon Peel
1-1/2	Cup	Water
½	Cup	Raisins

Directions:

Combine brown sugar, cornstarch and dry mustard in small saucepan. Slowly stir in the vinegar; blend well. Add lemon juice, lemon peel, water and raisins. Stir ove medium heat till thick, clear and bubbly.

 

Yields

2 cups