Ingredients:

1	10 oz	Jar Red Currant Jelly
2	Tbl	Cider Vinegar
¼	Cup	Mint Jelly

Directions:

Combine all ingredients in small saucepan; heat over low heat, stirring until jelly is melted and mixture is well blended.

Delicious with lamb or pork

 

Yields

2-1/3 cup