Ingredients:

1	Cup	Ketchup
1	Cup	Vinegar
½	Cup	Dark corn syrup
2	Tsp	Sugar
½	Tsp	Salt
¼	Tsp	Garlic powder
¼	Tsp	Onion powder
¼	Tsp	Tabasco sauce

Directions:

Combine all ingredients in a saucepan over high heat. Use the whisk to blend the ingredients until smooth. When the mixture comes to a boil, reduce heat and simmer uncovered for 15-20 minutes. When the mixture thickens, remove it from the heat. If you want a thicker sauce, cook it longer, if you want a thinner sauce, add vinegar.

 

Yields

About 3 cups of sauce or enough to cover 4 lbs of ribs