Ingredients:

4		Egg Yolks
2	Tbl	Lemon Juice
½	Tsp	Salt
½	Cup	Butter, Melted
1	Tbl	Parsley, Chopped

Directions:

Place egg yolks, lemon juicer, and salt in a blender or food processor. Turn on high speed; remove cap from blender top and add melted butter thru the hole a little at a time. Blend until smooth and well combined. Stir in parsley.

 

Yields

3-4 servings