Creamy Paprika Sauce
Ingredients:
|
1 |
Tbl |
Butter |
|
1 |
Cup |
Onion, Thinly Sliced |
|
½ |
Tsp |
Garlic, Finely Chopped |
|
10 |
Oz |
Mushrooms, Sliced |
|
1/4 |
Tsp |
Salt |
|
¼ |
Tsp |
Pepper |
|
1 |
Tbl |
Paprika |
|
1 |
Cup |
Sour Cream |
|
1 |
Tbl |
Dijon Mustard |
|
2 |
Tsp |
Worcestershire Sauce |
|
1/2 |
Cup |
Beef broth |
Directions:
Heat butter in a small
skillet until foam subsides, add onion and cook, stirring occasionally, until
softened, 3-5 minutes. Add garlic, mushrooms, salt and pepper and cook 5
minutes until mushrooms are golden. Add paprika and cook stirring constantly
for 2 minutes. Stir in sour cream, mustard and Worcestershire sauce and bring
to a simmer (do not boil). Add broth and stir.
Serve over steak or noodles.
|
Yields |
Serves 4, makes 1-1/2 cup sauce |