Pork Chops with Mustard Sauce

 

Ingredients:

4		Pork Chops (3/4” Thick)
¾	Tsp	Salt
½	Tsp	Black Pepper
2	Tbl	Vegetable Or Olive Oil
1/4	Cup	Shallots, Finely Chopped (2)
2	Tbl	Butter
½	Cup	Chicken Broth
¼	Cup	Dijon Mustard
2	Tbl	Heavy Cream
2	Tsp	Lemon Juice

Directions:

Preheat oven to 325º.

Season pork chops with salt and pepper. Add oil to a large skillet over medium-high heat, brown chops in pan, turning once, about 4 minutes per side. Transfer pork chops to a shallow baking dish, and bake uncovered for 5-8 minutes or until cooked through.

Meanwhile, pour off fat from skillet, cook shallots in butter over medium heat, stirring, until softened, 3-5 minutes. Add broth and any juices from pork chops in baking dish and boil, scraping up brown bits from bottom of pan, for 2 minutes. Add mustard and cream and return to a boil, add lemon juice and simmer until sauce is slightly thickened, about 3 minutes.

Serve pork chops with mustard sauce.

 

Yields

4 servings