Pork Chop and Potato Casserole

 

Ingredients:

4 Pork Chops 1 Can Cream Of Mushroom Soup 1/2 C Sour Cream 1/4 Cup Water 2 T Chopped Parsley 4 C Thinly Sliced Potatoes ½ Tsp Dijon Mustard Salt Pepper

Directions:

Brown chops in skillet. Blend soup, sour cream, water, mustard, and parsley. In 2 quart casserole, alternate layers of potatoes, sprinkled with salt and pepper, and sauce. Top with chops. Cover. Bake at 375 for 1 hours.

 

Yields

4 servings