Peach-Glazed Grilled Pork Chops

Ingredients:

1 cup peach preserves

1/4 cup red wine vinegar

1/2 teaspoon minced fresh thyme leaves

1/8 teaspoon cayenne pepper

1 (16-ounce) bag frozen sliced peaches

1 teaspoon Dijon mustard

6 bone-in rib or center-cut pork chops, about 1 inch thick

Salt and pepper

Directions:

Simmer preserves, vinegar, thyme, and cayenne in saucepan over medium heat until reduced to 1 cup, about 3 minutes. Reserve 1/4 cup glaze. Add peaches to saucepan with remaining glaze and simmer until peaches are soft and glaze is slightly thickened, about 10 minutes. Remove from heat and stir in mustard. Cover and keep warm.

Season pork with salt and pepper and grill over hot fire until well browned and internal temperature reaches 145°F, about 6 minutes per side. Brush with peach glaze and cook 1 minute longer. Transfer to platter and let rest before serving with remaining peach mixture.

Yields