Ingredients:

6	1 inch	Pork chops
2	Tbl	Flour
1	Tbl	Seasoned salt
¾	Tsp	Paprika
½	Tsp	Pepper
2	Tbl	Oil
¾	Cup	Orange juice
6		Whole cloves
¾	Tsp	Orange peel, coarsely peeled
6		Thin orange slices

Directions:

Trim excess fat from pork chops. Combine flour, seasoned salt, paprika, and pepper. Reserve 1 tablespoon of this mixture, and roll pork chops in remaining mixture.

In a large skillet over high heat, brown chops in oil, reduce heat, add orange juice, cloves, and orange peel. Cover, Simmer 45 minutes or until tender, turning chops occasionally, During last 5 minutes of cooking time, add orange slices.

Remove chops and orange slices to a platter. Skim off excess fat. Strain remaining liquids, discard cloves and peel. Return 1 cup of liquid to skillet adding water if necessary to make a full cup. Combine reserved flour mixture and 2 tablespoons of cold water. Pour slowly into liquid in skillet. Cook stirring constantly until slightly thickened. Spoon over shops.

 

Yields

6 servings