Jagerschnitzel (Pork Chops with Mushroom Sauce)

 

Ingredients:

4 Boneless Pork Chops 1 Egg 1/3 cup Flour ½ cup Bread Crumbs 2 Tbl Oil 1 Tbl Butter   2 Green Onions, Diced 1 Lb Mushrooms, Cleaned And Sliced 1/4 Cup Dry White Wine 1 Cup Cream Or Half And Half 1 Pinch Paprika 1 Pinch Nutmeg 1 Tsp Minced Parsley 4 Tbl Fresh Chives, Chopped Salt And Pepper to taste 1 Tsp Beef Boullion (1 Cube)

Directions:

Pound each pork chop until thin. Dip first in flour, then egg, then breadcrumbs. Let sit for 5 minutes. Heat oil and butter in frying pan. Brown pork on both sides, about 2-3 minutes per side. Keep warm.

In separate pan fry onions in butter and/or oil. Add salt and sliced mushrooms. Add white wine and cream. Simmer on low. Spice with pepper, paprika, nutmeg, bouillon and salt.

Add fresh chives and parsley before serving.

Serve with Spatzle

 

Yields

4 servings