Glazed Ham

 

Ingredients:

16	Oz	Whole berry or jellied cranberry sauce
½	Cup	Apricot preserves
2	Tbl	Sweet honey mustard
8	Lb	Fully cooked whole boneless ham
Optional:
		Whole cloves, Whole maraschino cherries, Pineapple slices (optional)

Directions:

Combine cranberry sauce of choice, preserves and honey mustard in a medium saucepan. Whisk  over medium heat until preserves are melted and sauce is smooth. Remove from heat and set aside.

Preheat oven to 325ºF. Place ham on rack in a shallow roasting pan. Bake, uncovered, for 1 hour. Remove from oven and baste liberally with glaze. Return Ham to oven and cook an additional 45 minutes or until a meat thermometer registers 140º basting; continue to baste occasionally with glaze.

Optional:

Before the first glazing, score the ham into a diamond pattern and place a clove into each diamond shape. OR place pineapple slices over top of ham placing a cherry into center of each pineapple slice placing a toothpick into the center of each cherry to hold it onto the ham.

 

Yields

8-12 servings