Cranberry Pork Chops

 

Ingredients:

4 thick-cut pork chops 1 can (16 ounces) whole-berry cranberry sauce 1 tablespoon honey 1/4 teaspoon ground cloves 4 orange slices with peel, to garnish (optional)

Directions:

 Preheat the oven to 350 degrees F. In a large skillet, brown the pork chops. Place the chops in a baking dish. Mix together the cranberry sauce, honey, and cloves. Pour over the pork chops. Cover and bake for 1 hour. Garnish with the orange slices.

 

Yields

4 servings