Bourbon Glazed Ham

 

Ingredients:

10	Lb	Fully Cooked Smoked Ham
2/3	Cup	Whole Cloves
¾	Cup	Bourbon
2	Cups	Brown Sugar, Firmly Packed
1	Tbl	Dry Mustard
2		Navel Oranges, Sliced

Directions:

Wrap ham in aluminum foil, and place in a lightly greased 9x13” pan. Bake in a 325ºF oven for 2 hours. Remove pan from oven and increase heat to 450ºF. Unwrap ham; discard foil. Remove skin and excess fat from ham. Make ¼” deep cuts in a diamond design, and insert cloves in a diamond design. Brush ham evenly with ½ cup bourbon. Stir together remaining ¼ cup bourbon, sugar and mustard in a small bowl. Pat sugar mixture evenly over ham; arrange the orange slices over the sugar, and secure with toothpicks. Lightly baste with drippings; bake for 15-20 minutes or until a meat thermometer inserted into thickest part of ham registers 140º and sugar has melted and formed a glaze. Let stand for 15 mintes before slicing.

 

Yields

10-12 servings.