Sweet & Salty Nuts

 

Ingredients:

1	Lb	Walnut Or Pecan Halves
2	Tbl	Butter
½	Cup	Sugar
1/3	Cup	Light Corn Syrup
1	Tbl	Kosher Or Sea Salt (Or 1 Tsp Salt)
½	Tsp	Black Pepper
		Coarse Raw Sugar For Dusting

Directions:

Preheat oven to 325ºF. Generously grease a baking sheet (at least 2 tablespoons of butter.

In a large bowl stir together the nuts, ½ cup sugar, corn syrup, salt and pepper until well combined; spread in prepared pan. Bake for 25 minutes or until golden and bubbly, stirring once or twice. Remove from oven. Sprinkle generously with raw sugar; toss to coat. Transfer mixture to a large piece of foil. Cool completely about 30 minutes. Break apart to serve.

Store nuts in an airtight container.

 

Yields

20-24 servings