Pumpkin Marmalade

 

Ingredients:

2 Cups Cooked Fresh Pumpkin Puree Or One 15-Oz. Can Pumpkin 1 Cup Orange Marmalade 1 Tsp Grated Fresh Ginger 2 Tbsp Lemon Juice   English Cheddar Cheese, White Cheddar Cheese, Or Parmesan Cheese (Buy About 2 Oz. For Each Person You'll Be Serving) Assorted Hearty Breads

Directions:

 In a medium saucepan combine cooked fresh pumpkin puree, marmalade, and ginger. Bring to boiling. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Stir in lemon juice.

Transfer to a serving bowl. Cover and cool.

Serve as a spread with cheese and bread. 

**Spread will keep in the refrigerator up to 1 week.

 

Yields

Makes about 3 cups or 24 (2-tablespoon) servings